Basic Nutrition in Care
DURATION: From 2-4 hours
Target Participant Group
This course is designed for Carers, Care Teams as well as Kitchen staff who need to gain an understanding of this topic.
This course will help to improve the nutritional value of the homes menu.
The aim of the course is to inform staff of the importance of a good diet to health and practical ways to achieve this.
Having completed the course, participants will have knowledge on:
· Amino Acids
· Vitamins and Minerals
· The Eight Tips for Eating Healthy
· The Standards
· Older People in Residential Care
· Catering for Health
· Practical Tips
*Also available as a Distance Learning Course*